Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, no-bake mango cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No-bake Mango Cheesecake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. No-bake Mango Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no-bake mango cheesecake using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make No-bake Mango Cheesecake:

1. Prepare 140 grams Mango
2. Get 180 grams Cream cheese
3. Make ready 50 grams Granulated sugar
4. Get 100 ml Milk
5. Take 150 ml Heavy cream
6. Get 8 grams Powdered gelatin
7. Take 2 tbsp Water
8. Prepare The jello layer for the topping:
9. Prepare 100 ml Mango juice
10. Take 1/2 tsp Lemon juice
11. Get 2 grams Powdered gelatin
12. Get 2 tsp Water
13. Make ready 1 to 2 Mangoes for decoration

Steps to make No-bake Mango Cheesecake:

1. Make the cheesecake. Soften the gelatin in water.
2. Measure out 140 g of mango. Chop finely and puree by passing it firmly through a sieve using a spatula.
3. Add the softened cream cheese and half the granulated sugar to a bowl, and mix well using a whisk.
4. Put the mango purée, milk and the remaining granulated sugar in a pan and bring to a boil. Turn off the heat, add the softened gelatin and stir to dissolve.
5. Add the mixture from Step 4 to the cream cheese mixture from Step 3, and mix.
6. Whip the cream until soft peaks form.
7. Add the whipped cream in 3 batches to the mixture in Step 5, whisking between additions. Fold in the 3rd batch using a rubber spatula.
8. Pour the mixture into the mold, smooth out the surface and chill until set in the refrigerator.
9. Make the jello layer to top the cheesecake. Soften the gelatin in water.
10. Cut the mango into thirds lengthwise, and dice.
11. Put the mango juice and lemon juice in a pan and bring to a boil. Turn off the heat, add the gelatin from Step 9 and stir until completely dissolved.
12. Put the diced mango from Step 10 on top of the completely set cheesecake from Step 8. Pour the cooled jello mixture from Step 11 over, and chill until set again in the refrigerator.
13. Hold a hot towel around the mold to remove the mold easily.
14. The amount given for the jello topping are generous, so you'll probably have leftovers.
15. Ready to serve and ENJOY!

So that is going to wrap it up for this special food no-bake mango cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!