Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry swirl cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Swirl Cheesecake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Blueberry Swirl Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Swirl Cheesecake:
- Get For the Crust
- Prepare 2 cups grahm cracker crumbs
- Make ready 6 tablespoon melted butter
- Make ready 1/4 cup granulated sugar
- Make ready For Blueberrie swirl
- Prepare 2 cups fresh blueberries, or frozen if fresh are not available
- Prepare 3 tablespoons granulated sugar
- Prepare 1 tablesppon water
- Get 2 teaspoons cornstarch
- Take 1 teaspoon fresh lemon juice
- Get 1/8 teaspoon salt
- Make ready For Cheesecake
- Prepare 3-8 ounce pacages of cream cheese, at room temperature
- Make ready 1 cup granulated sugar
- Make ready 1 cup sour cream, at room temperature
- Take 3 large eggs, at room temperature
- Prepare 1 1/2 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
- Make ready 1 teaspoon fresh lemon juice
- Prepare Garnish
- Take fresh whipped cream and fresh blueberries
Instructions to make Blueberry Swirl Cheesecake:
- Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
- Make Blueberry swirl sauce
- Combine water, lemon juice and cornstarch in a small bowl until smooth
- In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
- Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
- Make crust
- Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
- Press into bottom and sides of springform oan and freeze while preparing filling
- Make Cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
- Add eggs one at a time beating in after each egg
- Stir in sour cream until well combined
- Pour into prepared pan
- Drop spoonfulls of Blueberry sauce on batter
- Swirl sauce by cutting through batter with a skewer or thin knife
- Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
- Remove sides of springform pan
- Garnish with whipped cream and fresh blueberries
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food blueberry swirl cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!