Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fenugreek dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Fenugreek dessert is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fenugreek dessert is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fenugreek dessert using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Fenugreek dessert:

1. Make ready 2 cups coarse semolina
2. Prepare 1 cup all-purpose white flour
3. Make ready half cup white sugar
4. Make ready half cup vegetable oil
5. Prepare 1 tablespoon ground cinnamon
6. Prepare 1 tablespoon anise seeds
7. Prepare 1 tablespoon turmeric
8. Prepare 1 tablespoon fennel seeds
9. Get 1 TSP black seed
10. Prepare 1 tablespoon instant yeast
11. Take 3 tablespoons fenugreek seeds
12. Take for the syrup: 3 cups dark brown sugar
13. Prepare for the syrup: one and half cups of water
14. Take for the syrup 1 TSP Orange flower water
15. Prepare for the syrup juice of half a lemon

It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. This is an aromatic Mediterranean plant that produces long pods containing oblong, brownish seeds. The seeds have a slightly bitter taste and are roasted and ground and used as a.

Steps to make Fenugreek dessert:

1. Soak fenugreek seeds overnight in water covered.
2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
4. Allow fenugreek to cool to room temperature.
5. Dissolve 3 cups dark brown sugar into one and half cups water.
6. Let the syrup boil and reduce till slightly thick.
7. Add 1 TSP of orange flower water and the juice of half a lemon.
8. Let cool for use later in the recipe.
9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
11. Let the dough rest for one hour.
12. Then spread it in a pan covered with 2 tablespoons of tahina.
13. Cut the dough into diagonal shapes. Let it rest for another hour.
14. Put into 180 degrees oven for 45 minutes till the top is nicely browned.
15. Pour on top (while still peeping hot) cold brown sugar syrup.
16. Let to rest covered overnight, then serve for breakfast.
17. Ready to serve and ENJOY!

This is an aromatic Mediterranean plant that produces long pods containing oblong, brownish seeds. The seeds have a slightly bitter taste and are roasted and ground and used as a. The Best Ground Fenugreek Recipes on Yummly Panfried Falafel (ground Fenugreek), Aloo Methi, Punjabi Aloo Methi Recipe, Easy Whole Tandoori Chicken. Effect of fenugreek (Trigonella foenum-graecum L.) intake on glycemia: a meta-analysis of clinical trials.

So that is going to wrap it up with this special food fenugreek dessert recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!