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Simple Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Adeline Waters

Simple Cheesecake
Simple Cheesecake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Cheesecake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple cheesecake using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Simple Cheesecake:
  1. Prepare 200 g cream cheese
  2. Prepare 40 g butter
  3. Get 60 ml milk
  4. Prepare 120 g sugar
  5. Get 4 egg yolks
  6. Prepare 4 egg whites
  7. Get 40 ml lemon juice
  8. Take Zest from 1 lemon
  9. Get 80 g flour
  10. Get 30 g corn starch
Steps to make Simple Cheesecake:
  1. Preheated the oven to 200 degree celcius and make sure all the ingredients are at room temperature.
  2. Whisk the cream cheese for about 4 minutes until it softened
  3. Add egg yolk one by one, then add melted butter and milk.
  4. Add flour and corn starch. Then add half of the sugar to the batter.
  5. Add the lemon juice and zest. Mix it until well combined. Don't over mixed it. Set aside.
  6. In the other bowl, whisk the egg whites and the other half of sugar until it stiff.
  7. Pour half of the egg white batter to the main batter. Fold it until it well combined.
  8. Pour the remaining egg whites and fold it again until well combined.
  9. Pour the batter into a round baking pan with bake paper at the bottom it.
  10. Put a bowl of hot water inside the oven and bake the batter in 200 deg for 15 minutes.
  11. Reduce the heat to 140 deg and bake it for another 30 minutes.
  12. Turn off the heat, and wait 30 minutes before you open the oven.
  13. Take out the water bowl and keep the cake inside the oven to cool and let the oven door open a little.
  14. Shift powder sugar above the cake. Enjoy!
  15. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food simple cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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