Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade semolina dessert (greek halvas). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Semolina Dessert (Greek Halvas) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Homemade Semolina Dessert (Greek Halvas) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have homemade semolina dessert (greek halvas) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Semolina Dessert (Greek Halvas):

1. Prepare 2 cups Semolina
2. Take 2 cup Sugar
3. Prepare 1 Cinnamon Stick
4. Prepare 1 teaspoon Cinnamon
5. Take 1 Lemon Peel
6. Prepare 1 cup Olive Oil
7. Take 3 cups Water

Instructions to make Homemade Semolina Dessert (Greek Halvas):

1. To make this dessert you will need 2 sauce pots. In one add in the lemon peel and the cinnamon stick.
2. In the other add the Olive Oil.
3. Add water and teaspoon of cinnamon powder, sugar and boil at low heat.
4. Add gradually the Semolina into the pot where the Olive Oil is heating at low heat. Stir continuously with a wooden spoon until Semolina has turned golden brown. Very carefully start and very slowly start to pour the syrup into the Semolina. This tends to splatter when you pour the syrup into the Semolina so be careful.
5. I like to use a bundt form but you can use whatever you like. In a baking pan add 1 tablespoon of Cinnamon powder and 1 tablespoon of Sugar. Transfer the mixture in the baking pan and let it cool.
6. Turn over on a platter or a dish and top it off with more Cinnamon. 🙂 Kali Orexei!!! 🙂
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food homemade semolina dessert (greek halvas) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!