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Hamentaschen/Easy Cookie Recipe

 ·  ☕ 2 min read  ·  ✍️ Phoebe Duncan

Hamentaschen/Easy Cookie
Hamentaschen/Easy Cookie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hamentaschen/easy cookie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hamentaschen/Easy Cookie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Hamentaschen/Easy Cookie is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hamentaschen/easy cookie using 9 ingredients and 9 steps. Here is how you can achieve it.

  1. Make ready 2 C all purpose flour
  2. Take 2 eggs
  3. Get 1/3 C sugar (or substitute) (or to taste)
  4. Get 1/2 C butter/marg/coconut oil
  5. Get 1/2 Tbsp OJ\LemonJ
  6. Make ready 1 tsp baking powder
  7. Get 1/2 tsp vanilla extract
  8. Make ready Pinch salt
  9. Prepare 1/2 tsp orange\lemon rind
  1. Preheat oven to 350°
  2. Grease cookie sheets
  3. Throw in all ingredients but flour - beat and add flour gradually until dough-like mixture
  4. Add a dollop of filling. If jam is runny, it may affect the formation of dough - so add less or try a different filling 😌
  5. Make a triangle by pinching sides together and line them up 1 inch from each other might need a second sheet
  6. Bake for 20 min on 350°
  7. Mmm. Mmm. Mmm! Scrumptious!
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food hamentaschen/easy cookie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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