Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vanilla panna cotta with raspberry sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla Panna Cotta is a great make-ahead, impressive dessert that is not only deliciously delightful, but so simple to make. Put the remaining milk, cream, sugar, zest and vanilla paste in a heavy-based pan and bring to the boil. Remove from the heat, stir in the gelatine mixture and whisk until dissolved. I'll definitely make panna cotta again, probably with a different flavor profile.

Vanilla Panna Cotta with Raspberry Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vanilla Panna Cotta with Raspberry Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:

1. Get For the panna cotta:
2. Make ready 500 ml heavy cream
3. Prepare 85 gr granulated sugar
4. Get 1 tsp vanilla extract
5. Take 8 gr gelatin powder
6. Get 3 tbsp cold water
7. Make ready For the raspberry sauce:
8. Prepare 170 gr fresh raspberries, crushed
9. Get 50 gr granulated sugar
10. Prepare 1/2 tbsp fresh lemon juice

In a small bowl, mix gelatin powder with the cold water. Regarding the classic recipe, Panna Cotta is made from cream, gelatine, granulated sugar infused with some vanilla. For today I chose to make panna cotta with raspberry sauce, but the idea is that only the cream recipe matters - you can match it with anything you love either caramel, fruit, fruit sauce. For the panna cotta, soak the gelatine leaves in a little cold water until soft.

Steps to make Vanilla Panna Cotta with Raspberry Sauce:

1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
5. Serve with raspberry sauce and garnish with mint leaves. 😋
6. For the raspberry sauce:
7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
8. Add the lemon juice. Mix well.
9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.
10. Ready to serve and ENJOY!

For today I chose to make panna cotta with raspberry sauce, but the idea is that only the cream recipe matters - you can match it with anything you love either caramel, fruit, fruit sauce. For the panna cotta, soak the gelatine leaves in a little cold water until soft. Place the milk, cream, vanilla pod and seeds and sugar into a pan Take the pan off the heat and add half the raspberries. Using a hand blender, blend the sauce until smooth. Pass the sauce through a sieve into a bowl and.

So that is going to wrap this up for this exceptional food vanilla panna cotta with raspberry sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!