Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy shortbread cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Healthy Shortbread Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Healthy Shortbread Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy shortbread cookies using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Shortbread Cookies:
- Take 100 g Butter
- Prepare 60 g Raw cane sugar
- Make ready 140 g Flour
- Take 10 g Hattaiko (Roasted barley flour)
Steps to make Healthy Shortbread Cookies:
- Leave the butter in room temperature until soft.
- Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process.
- Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes.
- Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots.
- Bake in preheated oven (160C) for 20 minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food healthy shortbread cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!