Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango cheesecake (no bake). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Cheesecake (no bake) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mango Cheesecake (no bake) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango cheesecake (no bake) using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cheesecake (no bake):

1. Get For the base : •
2. Make ready 1 1/2 (150g) digestive biscuits, marigold Or any plain cookies crushed
3. Prepare 1/4 cup (55g) butter melted
4. Make ready For the filling : •
5. Prepare 3/4 cup (180ml) whipping cream
6. Take 300 gm cream cheese
7. Take 1 1/2 cup mango pulp
8. Make ready 2 tbsp fresh lemon juice
9. Take 5 tbsp geletin or Agar Agar
10. Prepare 1/2 cup (120ml) water
11. Make ready For the topping : •
12. Get 3-4 tbsp mango pulp
13. Take as needed some mango slices

Steps to make Mango Cheesecake (no bake):

1. Crush the biscuits using a food processor or by placing them into a ziplock bag and smashing them with a rolling pin.
2. Stir the crumbs with the melted butter and press on the bottom of an 8-inch(20cm) springform tin. Set the base aside
3. In a bowl, whip the heavy cream until the result is soft peaks. Beat in the cream cheese.
4. Then add in the mango pulp and fresh lemon juice until everything is smooth.
5. In a microwave safe bowl, stir together the geletin and water. Let the mixture stand for about 5 minutes to bloom and thicken, then dissolve in the microwave over 15 second increments or over a stovetop over low heat, stirring constantly.
6. Gradually drip in 6 tablespoons of the cheesecake batter stirring continuously. Work quickly as the geletin will begin to set as soon as it has been melted.
7. Add the tempered geletin to the rest of the cheesecake batter stirring immediately after it has been added.
8. Pour the filling into the springform pan and dollop with the mango pulp.
9. Using a toothpick. Swirl the pulp into the cheesecake- but beware, over- swirling is actually over- mixing and you'll end up with a messy surface devoid of a swirl pattern.
10. Chill the cheesecake for a minimum of 6 hours or overnight, until set.
11. Garnish with fresh mango slices and mango pulp and serve chilled.
12. Ready to serve and ENJOY!

So that is going to wrap it up with this special food mango cheesecake (no bake) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!