Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, german cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This German Käsekuchen (German Cheesecake) is made with Quark cheese (homemade or store One bite and you'll swear you're in Germany! There are many variations of German cheesecake. Known as Käsekuchen in German (literally cheese + cake), this German-style cheesecake - made from quark - is the perfect dessert for any occasion. This German Cheesecake (AKA Käsekuchen) is as authentic as it gets!

German cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. German cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook german cheesecake using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make German cheesecake:

1. Make ready For crust:
2. Make ready 1-1/2 cup flour
3. Make ready 1 tsp baking powder
4. Take 1 tsp vanilla essence
5. Prepare Pinch salt
6. Take 1 tbsp grated lemon rind
7. Prepare 1/4 cup granulated sugar
8. Prepare 6 tbsp butter
9. Get 1 egg (beaten)
10. Prepare For filling:
11. Prepare 3 egg yolks
12. Get 3/4 cup granulated sugar
13. Take 1 tsp vanilla essence
14. Take 3/4 cup heavy cream
15. Take 6 tbsp butter (room temperature)
16. Make ready 2 cups Greek yogurt
17. Make ready 1-1/2 cup cornstarch
18. Take 3 egg whites
19. Prepare Pinch salt

German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe. Blood orange upside-down cake with thyme. This German cheesecake is a bit lighter than its American cousin.

Instructions to make German cheesecake:

1. Combine and sifted flour, baking powder, salt, sugar, lemon zest and vanilla essence
2. Add butter and beaten egg and use your hands for making dough.Roll it with roller pin
3. Fold it like the following in 9 inch pan.It became much easier to do with folding.cover all the sides of pan to bottom.use the following pics for best working.
4. For filling:first of all beat the cream in first bowl and beat egg whites in second bowl & then mix it together.mix all the ingredients in third bowl egg yolks, vanilla essence, yogurt, granulated sugar,, and constarch.then add cream mixture in all ingredients mixture and mix it well.then add in crust pan and bake it for 20-25 minutes in 15 minutes preheat oven at 370 f……
5. After baking let it to cool for 15-20 minutes and enjoy😋😋😋😋😋😋
6. Ready to serve and ENJOY!

Blood orange upside-down cake with thyme. This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. This time-tested cheesecake recipe is a true classic. When the weather gets gloomy, this traditional German dessert is sure to lift your mood.

So that’s going to wrap this up with this special food german cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!