Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, milk cake
perfect dessert to satisfy your sweet tooth. made by evaporating milk. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Milk cake
Perfect dessert to satisfy your sweet tooth. Made by evaporating milk is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Milk cake
Perfect dessert to satisfy your sweet tooth. Made by evaporating milk is something that I’ve loved my whole life. They are nice and they look fantastic.
Switch on the gas and start reducing the milk. Once milk is refucevto half add lemon juice or Alum to it. Keep stirring it to reduce more. Reduce the milk till it starts bubbling.
To get started with this particular recipe, we must first prepare a few components. You can cook milk cake
perfect dessert to satisfy your sweet tooth. made by evaporating milk using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Milk cake
Perfect dessert to satisfy your sweet tooth. Made by evaporating milk:
- Take 2 ltr milk
- Take to taste Sugar
- Take 3/4 tbsp ghee
- Take 1/3 tsp lemon juice or Alum 1/8 tsp
Nutritionists share their go-to healthy desserts that satisfy your sweet tooth without going overboard or throwing your weight loss progress down the Made with just bananas and coconut, its natural sweetness will be enough to satisfy any sweet tooth. I always tell clients to pick branded products. Evaporated milk is simply just milk reduced down to super creamy liquid. By cooking off most of the water content of the milk, you get a naturally sweet milk Evaporated milk was initially made with the intention of being rehydrated, meaning it was milk that was reduced down for storage and shelf-life.
Instructions to make Milk cake
Perfect dessert to satisfy your sweet tooth. Made by evaporating milk:
- Take milk in a pan. Switch on the gas and start reducing the milk.
- Once milk is refucevto half add lemon juice or Alum to it. Keep stirring it to reduce more
- Reduce the milk till it starts bubbling.
- Now start adding the sugar in batches. Don’t add all the sugar at once. Add one batch and keep stirring it till it dissolves completely, then add second batch and so on.
- Once you are done with adding sugar and when it’s completely dissolved, add ghee a spoonful at a time.
- Keep stirring the mixture till it start leaving the pan.
- Once mixture starts leaving the pan take it out in a greased tray or plate and cover it with some towel or thick cloth to trap the heat.
- Keep it like this for 3-4 hours. After 3-4 hours remove the towel and again let it cool for couple of hours.
- Your delicious milk cake is ready to serve. Enjoy!!!
- Ready to serve and ENJOY!
Evaporated milk is simply just milk reduced down to super creamy liquid. By cooking off most of the water content of the milk, you get a naturally sweet milk Evaporated milk was initially made with the intention of being rehydrated, meaning it was milk that was reduced down for storage and shelf-life. Nestle contrary to the name, evaporated milk is a canned liquid and not a powder. See more ideas about sweet, sweet tooth, desserts. How To Make Donut Glaze Brighter Than The Sun.
So that is going to wrap this up with this special food milk cake
perfect dessert to satisfy your sweet tooth. made by evaporating milk recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!