Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, orea bake cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orea bake cheesecake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Orea bake cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

No Bake Oreo Cheesecake. Смотреть позже. Поделиться. This no-bake Orea Cheesecake is a sweet, simple dessert that's perfect for summer parties! The No Bake Oreo Cheesecake is done. A delightful favorite with everyone, especially appetizing during the A simple yet stylish no-bake cheesecake.

To begin with this recipe, we have to prepare a few ingredients. You can cook orea bake cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Orea bake cheesecake:

1. Take Cake base
2. Prepare 6 pcs orea cookies
3. Make ready 15 g unsalted butter (melted)
4. Prepare Cheese filling
5. Get 250 g Philadelphia cream cheese
6. Take 6 pcs orea cream filling
7. Get 15 g unsalted butter
8. Make ready 1 tbsp sugar
9. Take 1 tsp vanilla essence
10. Make ready 1 egg
11. Prepare 1/2 tbsp cornstarch powder
12. Prepare 125 ml sour cream
13. Get 1/8 tsp lemon juice (optional)
14. Prepare 4 pcs orea cookies
15. Prepare Topping
16. Take 2 pcs orea cookies

This cheesecake filling is No-bake cheesecake is a lot easier than baked cheesecake. Without eggs and baking, there is. Delicious no-bake cheesecake packed with a huge load of Oreos - for every fan of those black cookies should get in line for a big slice. This Oreo No-Bake Cheesecake works without flour and yeast.

Steps to make Orea bake cheesecake:

1. Cream cheese; butter; sour cream and egg prepared in room temperature.
2. Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use cake base butter to brush over the cake pan. Remains butter melts it for cookies base mixing.
3. Cake base: Remove all the 6pcs cookies cream(don’t waste, use as sweetened in cream mixture later). Put cookies into a plastic bag. Finely crush it with rolling pin. Mix well with melted butter. Firmly lay over the cake pan base by spoon or hand pressed. Set aside.
4. Preheat oven with tray of water to 150 C. Water level about 1cm.
5. Electric mixer(low volume = 1) mix the cream cheese, cookies cream, butter and vanilla together until smooth and creamy, add sugars (increase level volume to 2 or 3) mix to very smooth and creamy texture. Change back low volume for the egg mix follow by cornstarch powder(sieved). Mix well. Tips: beside electric mixer, use spatula get all the mixture mix well.
6. Add sour cream, gently mix well. (Same, I’ve DIY my sour cream by using 100ml whipping cream, n 1/3tsp lemon juice(slight adjust, pretty creamy by little more lemon juice) Electric mix at high volume approx 30seconds, add pinch of salt continue mix at high volume for 10-20 seconds then refrigerate for 10mins to set the flavour then bring out to room temperature before use
7. As we like sourly so more lemon juice squeeze in. Approx 1/8tsp into the cheese mixture and mix well. However, I felt it’s optional for this.
8. Crush/chopped 4pcs orea cookies (cream filling together), mix into the cheese mixture.
9. Pour into cake pan. Water bake at 150C for 20mins first, take out frm oven decorate the TOP by using 2pcs orea cookies cut into 8 small pieces. Carefully place in oven continue bake for 25mins at 150C. While baking, look out the tray water level drain up n need refill.
10. Once baking times up, remove from oven, cool down n keep refrigerates for at least 3hours or over night to serve.
11. Ready to serve and ENJOY!

Delicious no-bake cheesecake packed with a huge load of Oreos - for every fan of those black cookies should get in line for a big slice. This Oreo No-Bake Cheesecake works without flour and yeast. Baking the Basque Cheesecake in a very high temperature oven will rapidly caramelize the top surface while leaving the center only partially cooked. This gives the center of the cake a silky-smooth. Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking.

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