Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, berries crunch - vegan dessert. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Berries Crunch - Vegan dessert is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Berries Crunch - Vegan dessert is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have berries crunch - vegan dessert using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Berries Crunch - Vegan dessert:
- Prepare 350 gr Tapioca flour
- Make ready 55 gr Shredded coconut
- Take 100 gr Icing sugar
- Make ready 1/4 tsp Baking soda
- Get 2 tbsp Almond meal
- Take 1 tsp Vanila essence
- Take 150 gr Coconut cream (kara)
- Take 200 gr Coconut oil (melted)
- Take Kara Coconut cream 100 gr (chilled overnight)
- Get 2 tbsp Icing sugar
- Get -
- Get 1 cup Frozen strawberries
- Get 50 gr Sugar
- Get 1 tsp Lemon juice
Instructions to make Berries Crunch - Vegan dessert:
- Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
- Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
- Toast shredded coconut until brown with medium heat then set aside
- Toast tapioca flour to reduce the moisture and lighten result
- Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
- Add the toasted coconut and toasted flour, mix well and flatten the mixture
- Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment
- Ready to serve and ENJOY!
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