Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sopapailla cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Reviews for Photos of Sopapilla Cheesecake Pie. The sopapilla cheesecake recipes I've seen use crescent roll dough, or even just tortillas. That is no good if you're keeping things keto. The pork rind based pancakes are a simple and low carb switch.

Sopapailla Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sopapailla Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sopapailla cheesecake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sopapailla Cheesecake:

1. Make ready Filling
2. Get 8 oz Cream Cheese
3. Prepare 3/4 Cups Sugar
4. Get 1 Tsp Vanilla Extract
5. Prepare 1 Tsp Lemon Juice
6. Take Crust
7. Take ×2 8oz Crescent Rolls
8. Prepare 3 Tbs Cinnamon
9. Prepare 1/2 stick(1/4 cup) Butter
10. Get 1/4 cup Butter
11. Get 1/2 cup Sugar

How To Make delicious Sopapilla Cheesecake! Easy Sopapilla Bars are back and this time they taste even better! Yummy layers of crescent rolls, cream cheese, and crunchy. This easy sopapilla cheesecake recipe is one of the best and simplest homemade dessert recipes!

Steps to make Sopapailla Cheesecake:

1. Preheat oven to 350°
2. Unroll 1pkg of crescent rolls and place in 9×13 baking dish. Push crescent roll dough to edges while also pinching edges of dough together. Set aside for later.
3. Place 1pkg of cream cheese into medium mixing bowl and heat in microwave on high for 30 seconds to soften.
4. Mix the softened cream cheese with 1 cup sugar, 1tsp vanilla extract, and 1tsp lemon juice until creamy. Should take approximately 5 to 10 minutes w/ electric hand mixer.
5. Spread filling(cream cheese, sugar, van., & Lem. Juice) evenly across the unrolled crescent roll, leaving 1/2 inch of space from edge of dough.
6. Remove 2nd crescent roll from package and roll dough until it will evenly cover filling.
7. Pull the 1/2 inch of exposed bottom layer dough over top layer and push to close.
8. Melt quarter cup of butter in small bowl, spread evenly over crusty.
9. Mix 1/2 cup of sugar and 1Tbs of cinnamon, and pour evenly over crust.
10. Using knife, cut 3-4 slits into top layer
11. Place in preheated oven, and bake for 30-35 minutes, or until golden brown.
12. Ready to serve and ENJOY!

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