Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry Cheese Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Blueberry Cheese Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cheese Cake:

1. Make ready Blueberry Puree
2. Prepare 200 g Blueberries
3. Take 45 g brown sugar
4. Make ready 5 g lemon juice
5. Take Biscuit Bottom
6. Make ready 100 g Biscuit
7. Prepare 25-30 g Melted 🧈
8. Get Milk
9. Get Cheesecake Body
10. Prepare 200 g Cream Cheese (melt over heat)
11. Make ready 50 g brown sugar
12. Get 35 g greek yogurt (room temperature)
13. Prepare 5 g Lemon Juice
14. Make ready 5 g Gelatine Sheet
15. Prepare 120 g Lightly Whipped Cream
16. Get 65 g Blueberry Puree
17. Prepare Cheesecake Top
18. Prepare 100 g Blueberry Puree
19. Take 50 g Whipping Cream
20. Prepare 2 g Gelatine Sheet

Instructions to make Blueberry Cheese Cake:

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
5. Gently whip the whipping cream & set aside.
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
7. Add in 🍋 & yogurt, mix well.
8. Add in melted gelatine & mix quickly
9. Add in Whipped cream & mix gently
10. Transfer mixture into a beaker.
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
12. Refrigerate it for 30 Minutes.
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
15. To remove, wrap the mould with steamed tower.
16. Design as desired.
17. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food blueberry cheese cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!