Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, oats/chia cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oats/chia cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Oats/chia cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

These are filled with the benefits of oats, chia seeds, almonds. Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack! Whisk the butter and sugar together, first. These cookies are loaded with oats, nuts and seeds for a healthy and delicious breakfast, snack or dessert!

To begin with this recipe, we must first prepare a few components. You can have oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats/chia cookies:

1. Make ready 1/2 cup rolled oats
2. Prepare 2 cup all-purpose flour
3. Get 1 tsp baking powder
4. Get 1/4 tsp salt
5. Take 2 tbsp chia seeds
6. Make ready 1/2 cup butter, room temperature
7. Take 3/4 cup sugar
8. Prepare 1 egg
9. Take 1 tsp vanilla extract
10. Take 2 tbsp lemon juice
11. Get 1/2 tsp lemon zest

I didn't stir the chia seeds for the pudding, and they ended up a clumpy mess. These cookies are loaded with oats, nuts and seeds for a healthy and delicious breakfast, snack or dessert! These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy Chia seeds, oats, almond butter, coconut, dates… basically every ingredient in these cookies is.

Instructions to make Oats/chia cookies:

1. Whisk the butter and sugar together, first.
2. Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
3. Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
4. Knead the flour mixture, add some extra flour if you need to.
5. Roll out the dough, with some dry flour.
6. Make shapes with a cookie cutter.
7. Bake in the oven for 13-15 minutes at 350°F. Enjoy!
8. Ready to serve and ENJOY!

These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy Chia seeds, oats, almond butter, coconut, dates… basically every ingredient in these cookies is. Both the oats and chia absorb liquid from the yogurt overnight, leaving it a creamy, doughy consistency the next morning. Transfer to a medium bowl and fold in cherries, chocolate chips, chia seeds and oats. These oatmeal chia cookies are perfect for breakfast or as a healthy snack.

So that is going to wrap this up with this exceptional food oats/chia cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!