Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basque burnt cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Basque Burnt Cheesecake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Basque Burnt Cheesecake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Basque Burnt Cheesecake:
- Prepare 225 g Cream cheese (room temperature)
- Take 60 g Sugar
- Take 2 Whole eggs
- Get 110 ml Cream
- Take 20 g All purpose flour
- Prepare 1 g Salt
- Get 1/2 teaspoon Lemon juice
Steps to make Basque Burnt Cheesecake:
- Preheat oven to 210 degree Celsius
- Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2* above top of the pan on all sides
- Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
- Turn the beater to low speed and add the eggs in, one at a time
- Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
- Pour the batter into the prepared pan
- Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
- Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
- Remove the cake from the oven and let it cool completely before removing it from the pan
- Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy๐
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food basque burnt cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!