Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, squash  baked cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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SQUASH  BAKED CHEESECAKE is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. SQUASH  BAKED CHEESECAKE is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have squash  baked cheesecake using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make SQUASH  BAKED CHEESECAKE:

1. Take Crust
2. Get 70 g (2.5 oz) biscuits
3. Prepare 40 g (3.5 Tbsp) unsalted butter, melted
4. Prepare Cheesecake Batter
5. Make ready 160 g (5.6 oz) cooked squash, mashed with a fork
6. Take 1/2 tsp cinnamon powder
7. Take 200 g (7 oz) cream cheese, room temperature
8. Get 6 Tbsp maple sugar (or other sugar)
9. Make ready 1 egg, room temperature
10. Make ready 5 drops vanilla oil
11. Take 3.5 Tbsp heavy cream
12. Prepare 1.5 tsp lemon juice
13. Make ready 1 tsp rum
14. Take 2 Tbsp cake flour

These recipes are dreamy and creamy no matter what style or flavor you like. Zucchini Squash Bake Baked Squash Cheesecake Balls Recipe Peanut Butter Cheesecake Easy Banana Bread Banana Bread Recipes Poison Ivy Treatment Emergency Preparedness Plan. Sweet, creamy roasted delicata squash is a delicious fall side dish! The squash has a thin, edible If you've never roasted delicata squash, get ready to fall in love!

Steps to make SQUASH  BAKED CHEESECAKE:

1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
9. Sift cake flour over the squash mixture. Mix it until powderiness disappears.
10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm.
12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!
13. Ready to serve and ENJOY!

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So that’s going to wrap it up with this exceptional food squash  baked cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!