Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thick new york style cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thick New York Style Cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thick New York Style Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thick new york style cheesecake using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thick New York Style Cheesecake:

1. Prepare Crust
2. Make ready 1 1/2 cups crushed graham crackers (about 12)
3. Get 5 tablespoons butter
4. Take 2 tablespoons granulated sugar
5. Make ready 1/8 teaspoon salt
6. Make ready 1/2 tsp vanilla
7. Prepare Cheesecake
8. Take 4 blocks Philadelphia cream cheese (32 oz, get name brand if possible it makes a world of difference) room temp
9. Make ready 2 cups sugar
10. Make ready 4 teaspoons vanilla
11. Make ready 3 tablespoons all purpose flour
12. Make ready 1 teaspoon fresh lemon zest
13. Make ready 2 teaspoon fresh lemon juice (do not use bottle doesn’t taste the same)
14. Take 1/4 tsp salt
15. Take 6 large eggs
16. Take 1/2 cup sour cream

Steps to make Thick New York Style Cheesecake:

1. Preheat oven to 375 degrees, wrap a 9 inch springform pan bottle and outside walls with heavy duty aluminum foil making sure seams covered tightly, spray inside with pam
2. In a mixing bowl mix crushed graham crackers, melted butter, sugar, salt and vanilla until combined
3. Press crust mixture on bottom of pan and slightly up edges as even as possible and bake for 10 minutes
4. Take crust out and turn oven down to 325 degrees
5. In a mixing bowl beat room temp cream cheese, sugar and flour on medium until smooth. Scrape the sides then add lemon zest, lemon juice, salt and vanilla beating on low until combined. Scrapes sides again adding one egg at a time at low speed until combined, scraping the bowl between eggs if needed. Hand mix in sour cream.
6. In a large roasting pan (disposable are great for this!) place the spring form pan with crust in center, and carefully pour cheesecake batter into the pan. Poor boiling water around roasting pan careful to not get any in the cheesecake pan until the water is 1 inch up the side.
7. Put in oven carefully to not splash any water into cheesecake pan. Bake for 1 hour and 45 minutes. Check cheesecake to be done, should be golden/brown on top and wobble but not liquidy.
8. Remove pan carefully from oven and set to side to cool (keep in water bath) for an hour. Remove from water bath after an hour, remove aluminum foil, cover with plastic wrap and refrigerator overnight (8 hours) before eating
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food thick new york style cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!