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Coconut and Dulce De Leche Squares Recipe

 ·  ☕ 3 min read  ·  ✍️ Susan Santos

Coconut and Dulce De Leche Squares
Coconut and Dulce De Leche Squares

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut and dulce de leche squares. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut and Dulce De Leche Squares is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut and Dulce De Leche Squares is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut and dulce de leche squares using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and Dulce De Leche Squares:
  1. Make ready Dough
  2. Take 360 g all-purpose flour
  3. Take 1 teaspoons baking powder
  4. Make ready 45 ml milk
  5. Make ready 2 large eggs
  6. Get Zest of 1 lemon
  7. Prepare Pinch sal
  8. Prepare 90 g confectioners sugar
  9. Prepare 135 g unsalted butter, at room temperature
  10. Prepare Filling
  11. Make ready 150 g sweetened shredded coconut
  12. Get 2 large eggs
  13. Prepare 400 g dulce de leche
  14. Prepare 100 g sugar
  15. Take 100 g heavy cream
Steps to make Coconut and Dulce De Leche Squares:
  1. Sift flour and baking powder. Set aside.
  2. Beat butter, then incorporate confectioners sugar, zest and salt.
  3. Add eggs and milk.
  4. Lower speed and add flour and baking powder.
  5. Preheat oven to 350F. Grease a 13-in x 9-in baking pan. Line with a greased parchment paper.
  6. Roll dough into 1/4-in thickness. Place on pan.
  7. Punch holes, cover with parchment paper and place weights on top. Par-bake dough for 5 minutes. Cool.
  8. Remove weights and parchment paper.
  9. Mix eggs (without beating them). Add cream and sugar and mix. Set aside.
  10. Spread dulce de leche in an even layer on the par-baked dough.
  11. Combine coconut and egg mixture. Pour over dulce de leche and carefully distribute evenly.
  12. Bake for 30 minutes. Let cool.
  13. Remove from pan and cut in squares.
  14. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food coconut and dulce de leche squares recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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