Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, blueberry lemonade mini cheesecakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Blueberry Lemonade mini cheesecakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Blueberry Lemonade mini cheesecakes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook blueberry lemonade mini cheesecakes using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemonade mini cheesecakes:

1. Make ready Crust
2. Prepare Approximately 15 white oreos
3. Make ready Zest of a lemon
4. Prepare 1/4 cup granulated sugar
5. Get 4 tbsp unsalted butter (melted)
6. Make ready Batter
7. Take 24 ounces cream cheese
8. Prepare 1 cup heavy whipping cream
9. Make ready 1 cup granulated sugar
10. Take 2 tbsp cornstarch
11. Make ready 2 tsp lemon extract
12. Prepare 3 eggs
13. Take 12 ounces blueberries
14. Make ready Zest of a lemon
15. Take Tbsp lemon juice
16. Make ready Tip: make sure EVERYTHING is at room temperature!

Steps to make Blueberry Lemonade mini cheesecakes:

1. Scrape oreos (trust me don't be lazy you will regret it🤮) using your food processor, grind oreos, zest, sugar really fine. Add butter and pulse until its crumbly. Using a tablespoon scoop into silicone molds and using a circular motion to get fully incorporated. Bake at 350 for 8 minutes. Lower oven temperature to 315 degrees
2. Using the paddle attachment, cream the heavy cream and cream cheese until its whipping together smoothly. Lower the speed and add the sugar and cornstarch. Scrape. Add eggs one at a time and vanilla. Scrape and mix. Add lemon zest, extract. Scrape and taste. Add your rinsed blueberries to your food processor and pulse until they are chunky. Add your blueberries to the cheesecake batter and mix until well incorporated scraping the bottom. Taste.
3. Using a #3 ice cream scoop. Scoop batter into silicone molds, to the top. Spread the batter gently to the sides. Do not bang out the air! Bake the cheesecakes at 315 for 30 minutes. They should temp at 155
4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food blueberry lemonade mini cheesecakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!