Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon cheesecake!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
lemon cheesecake! is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. lemon cheesecake! is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart! Bright and sunny Lemon Cheesecake with a sweet, crunchy graham cracker crust, melt in your mouth lemon filling and a really nice zing from the tangy lemon curd topping.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon cheesecake! using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make lemon cheesecake!:
- Get 1 can sweetened condensed milk
- Prepare 250 grams cream cheese
- Prepare 300 ml double cream
- Take 80 grams butter
- Prepare 4 large lemons
- Get 12 digestive biscuits, crushed
You can also add fresh mint leaves for an extra pop of color! Tips for the Best Lemon Cheesecake Bars. The Secret to Truly Lemony Cheesecake. The lemon in this cheesecake is two-fold—it's in the batter in the form of zest and also on top of the cheesecake in the form of bright, smooth lemon curd.
Instructions to make lemon cheesecake!:
- grease a 7inch loose bottomed cake tin.
- melt the butter and combine with the crushed biscuits in a small bowl. Press into the base of the tin and refridgerate.
- place the cream cheese in a large bowl and beat with an electric mixer.
- slowly add the condensed milk, this will prevent any lumps.
- beat in the double cream.
- squeeze the lemons and add the juice to the mixture gradually.
- mixture should be thick and creamy after the addition of the lemon juice.
- pour over biscuit base and chill for an hour.
- for a garnish i used finely grated lemon zest and finely chopped dark chocolate.
- Ready to serve and ENJOY!
The Secret to Truly Lemony Cheesecake. The lemon in this cheesecake is two-fold—it's in the batter in the form of zest and also on top of the cheesecake in the form of bright, smooth lemon curd. These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!
So that is going to wrap this up with this exceptional food lemon cheesecake! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!