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Frozen Lemon Dessert Recipe

 ·  ☕ 2 min read  ·  ✍️ Emilie Francis

Frozen Lemon Dessert
Frozen Lemon Dessert

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, frozen lemon dessert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frozen Lemon Dessert is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Frozen Lemon Dessert is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have frozen lemon dessert using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Lemon Dessert:
  1. Make ready 2 cup crushed graham crackers
  2. Prepare 4 tbsp sugar
  3. Prepare 1 1/2 stick melted butter
  4. Take 1 can lemon creme pie filling
  5. Get 1 can sweetened condensed milk
  6. Make ready 1/4 cup lemon juice
  7. Prepare 1 packages (8 oz) cream cheese (optional)
  8. Take 1 can (large)fruit cocktail, drained
  9. Prepare 1 small (8 oz)container of cool whip
Instructions to make Frozen Lemon Dessert:
  1. Lightly butter a 13x9 pan.
  2. In a large bowl, mix the Graham cracker crumbs, sugar and melted butter with a fork.
  3. Press firmly into the bottom of the pan.
  4. Wipe out the bowl you just used.
  5. If using optional cream cheese, beat until well softened and smooth and add in the following.
  6. Mix the lemon pie filling, sweetened condensed milk and lemon juice well with mixer.
  7. For those of you who like an especially sharp Lemon flavor, you can also add in some freshly grated lemon zest.
  8. Fold in the drained fruit cocktail.
  9. Spread mixture over Graham cracker crust.
  10. Spread the container of cool whip over the lemon mixture evenly.
  11. Garnish with extra Graham cracker crust and sliced lemons if desired.
  12. Put in freezer for at least 4 hours before serving.
  13. Store left over dessert in freezer and let sit for about 20 minutes before serving.
  14. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food frozen lemon dessert recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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