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Lemon Poppy Seed Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Elijah Mathis

Lemon Poppy Seed Cookies
Lemon Poppy Seed Cookies

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon poppy seed cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Poppy Seed Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lemon Poppy Seed Cookies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lemon poppy seed cookies using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Poppy Seed Cookies:
  1. Make ready FOOD INGREDIENTS
  2. Prepare 1 1/4 cup sugar
  3. Get 1 cup butter
  4. Get 2 eggs
  5. Prepare 1/4 cup light corn syrup
  6. Get 1 tbsp grated lemon peel
  7. Make ready 1 1/2 tsp lemon extract
  8. Make ready 1 tsp vanilla extract
  9. Prepare 3 cup all-purpose flour
  10. Prepare 2 tbsp poppy seeds
  11. Prepare 1 tsp ground ginger
  12. Prepare 3/4 tsp baking powder
  13. Get 1/2 tsp salt
  14. Make ready 1/2 tsp baking soda
  15. Make ready TOOLS
  16. Prepare 1 Fork & Spatula
  17. Take 1 large Bowl
  18. Take 1 Plastic Wrap
  19. Take 1 Waxed Paper
  20. Take 1 Fluted Round Cookie Cutter
  21. Make ready 1 Greases Baking Sheets
  22. Take 1 Wire Racks or Refrigerated Dinner Plates
Instructions to make Lemon Poppy Seed Cookies:
  1. In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well.
  2. Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
  3. Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired.
  4. Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food lemon poppy seed cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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