Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon snowball cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon Snowball Cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon Snowball Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have lemon snowball cookies using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Snowball Cookies:
- Take 1/2 cup butter
- Take 2/3 cup sugar
- Get 1 Egg
- Get 1/4 cup lemon juice
- Get 1 tbsp lemon zest
- Make ready 2 cup flour
- Take 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1/4 tsp cream of tartar
- Take 1 tsp lemon extract
Instructions to make Lemon Snowball Cookies:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen
- Ready to serve and ENJOY!
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