Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okara lemon cookies made with vegetable oil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Okara Lemon Cookies Made with Vegetable Oil is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Okara Lemon Cookies Made with Vegetable Oil is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have okara lemon cookies made with vegetable oil using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Okara Lemon Cookies Made with Vegetable Oil:

1. Prepare 1 Egg yolk (room temperature)
2. Prepare 1 just 1 dash Natural Salt
3. Make ready 1 tbsp Lemon juice
4. Take 50 ml Vegetable oil
5. Take 40 grams Powdered sugar
6. Prepare 70 grams ○Cake flour
7. Get 30 grams ○ Dried okara (store-bought)
8. Get 20 grams ○Corn starch

Steps to make Okara Lemon Cookies Made with Vegetable Oil:

1. Combine and sift the cake flour and the corn starch.
2. Add the lemon juice and salt to the egg and blend with an electric mixer.
3. When it's well mixed, add the vegetable oil little by little, blending with each addition, until it thickens.
4. Add the powdered sugar and blend some more.
5. Combine and fold in the well-sifted ingredients from step one and the okara.
6. When the dough has come together, wrap and let it sit in the fridge for over 30 minutes.
7. Preheat the oven to 170°C. Roll out the dough and cut out any shapes you like.
8. Bake at 170°C for 13-15 minutes.
9. I used this lemon juice.
10. This is the okara powder I used. With water it expands to 4 times the amount.
11. Ready to serve and ENJOY!

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