Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon lavender shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon Lavender Shortbread Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Lavender Shortbread Cookies is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon lavender shortbread cookies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Lavender Shortbread Cookies:

1. Take 1 1/2 cup all purpose flour
2. Take 1 tsp dried lavender buds (flowers) finely ground
3. Get 1 tsp dried lemon peel, finely shredded
4. Take 1/4 tsp salt
5. Make ready 3/4 cup butter (one and a half sticks), softened
6. Make ready 1 cup powdered sugar
7. Get 1 tbsp milk

Instructions to make Lemon Lavender Shortbread Cookies:

1. In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside.
2. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well.
3. Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed.
4. On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours)
5. Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray.
6. Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack.
7. Ready to serve and ENJOY!

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