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Tinklee's Lemon Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Fannie Hodges

Tinklee's Lemon Bars
Tinklee's Lemon Bars

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, tinklee's lemon bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tinklee's Lemon Bars is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tinklee's Lemon Bars is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tinklee's lemon bars using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tinklee's Lemon Bars:
  1. Make ready crust
  2. Take 2 cup all purpose flour
  3. Make ready 1 cup softened butter
  4. Get 1/2 cup powdered sugar
  5. Make ready filling
  6. Take 2 cup granulated white sugar
  7. Get 1/2 tsp salt
  8. Get 1/2 tsp baking powder
  9. Get 4 eggs
  10. Take 4 tsp grated lemon peel(lemon zest)
  11. Make ready 4 tbsp lemon juice
Steps to make Tinklee's Lemon Bars:
  1. preheat oven to 350ºF
  2. mix ingredients for crust, the flour, powdered sugar and butter into a crumble, spread in an ungreased 9x13 pan, building up an edge about 1/2* high, press into pan, Bake for 20 minutes
  3. mix remaining ingredients on high of a hand mixer til light and fluffy 4-5minutes,
  4. pour egg/lemon mixture over hot crust, put back in oven and bake for about another 30mins, or until is middle has set,
  5. remember the top will get a very deep shade of brown, when done, pull from oven let cool done and sprinkle with powdered sugar
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tinklee's lemon bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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