Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate chip squares with hint of lemon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate chip Squares with hint of Lemon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate chip Squares with hint of Lemon is something which I have loved my whole life. They’re nice and they look fantastic.

In a bowl, mix butter, both sugars, eggs, vanilla extract, salt, baking powder. These Pumpkin Chocolate Chip Squares are an easy-to-make fall treat. They'll be gobbled up lickety split. Fall is my favorite time of year.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate chip squares with hint of lemon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip Squares with hint of Lemon:

1. Take 1 cup Melted butter
2. Make ready 1 cup White Sugar
3. Make ready 1/2 cup Brown Sugar
4. Take 2 Eggs
5. Make ready 2 tsp Vanilla extract
6. Take 2 1/3 cup Flour
7. Prepare 1 tsp Salt
8. Make ready 12 oz Chocolate chips
9. Make ready 3 tsp Lemon juice

This chocolate chip cookie squares recipe is one of my mom's recipes from many years back. She makes them with a chocolate frosting but I like to melt extra chocolate chips over. When life gives you lemons, make lemonade. And when bananas turn black, might as well start baking.

Steps to make Chocolate chip Squares with hint of Lemon:

1. Pre-heat oven at 375°
2. In a bowl, mix butter, both sugars, eggs, vanilla extract, salt, baking powder
3. Add flour a cup at a time mixing well…then add chocolate chips
4. Depending on your baking pan, you can spray with non-sticking spray
5. Add one teaspoon at a time on the pan separating each drop 2' apart
6. Bake for 9-10 min
7. Ready to serve and ENJOY!

When life gives you lemons, make lemonade. And when bananas turn black, might as well start baking. In fact, for many (ok…me), old bananas baked into desserts are a much better way to leverage the soft, sweet fruit than raw. They want the light sifted flour mixture to mix into this dense batter without taking the air bubbles out of it. The texture of the top was literally that of crumbcake, and it was heaven.

So that is going to wrap this up for this exceptional food chocolate chip squares with hint of lemon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!