Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spanish lemon bizcocho dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanish Lemon Bizcocho Dessert is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spanish Lemon Bizcocho Dessert is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spanish lemon bizcocho dessert using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish Lemon Bizcocho Dessert:
- Prepare 180 grams White flour
- Get 3 Eggs
- Prepare 125 grams Yogurt
- Prepare 150 grams Sugar
- Get 60 grams Vegetable oil
- Prepare 1 Organic lemon zest
- Make ready 10 grams Baking powder
Steps to make Spanish Lemon Bizcocho Dessert:
- Separate the egg whites and egg yolks and make a meringue with the whites.
- Add the yolks to a separate bowl along with the yogurt and sugar and mix well.
- Gently stir in the flour and baking powder to the bowl from Step 2.
- Then add in the vegetable oil and grated lemon zest and mix.
- Fold the meringue gently into the mixture from Step 4.
- Bake in an oven preheated to 180°C for 35 minutes and you're done.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food spanish lemon bizcocho dessert recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!