Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 2 flat desert :) limonlu irmikli muhallebi (lemon desert). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

2 flat desert :) limonlu irmikli muhallebi (lemon desert) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. 2 flat desert :) limonlu irmikli muhallebi (lemon desert) is something which I have loved my entire life. They are fine and they look wonderful.

Starting with bottom of this delicious light desert. See recipes for Sunny two flat desert (limonlu irmikli muhallebi) too. Ok guys, please chck on my two flat lemon desert. This recipe will reward you with two soft and tender lemony loaves.

To begin with this recipe, we must first prepare a few ingredients. You can cook 2 flat desert :) limonlu irmikli muhallebi (lemon desert) using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make 2 flat desert :) limonlu irmikli muhallebi (lemon desert):

1. Make ready muhallebi
2. Make ready 1 liter milk
3. Make ready 1 glass of semolina
4. Make ready 1 glass of sugar
5. Take 1 vanilla extract
6. Take topping part
7. Get 1 liter lemon juice
8. Prepare 4 tbsp starch(farina)
9. Prepare 1/2 glass of sugar

Great recipe for Sunny two flat desert (limonlu irmikli muhallebi). Limonlu Muhallebi Süslemek İçin Kek tariflerinin en mis kokulu ve aroması en damakta kalanlarından olan limonlu kekleri bu kolay ve farklı tariflerle çay saatine davet etme zamanı Kek tariflerinin en You need of topping lemon part. ''İrmikli muhallebi nasıl yapılır?'' sorunuza da yanıt olan bu tarifin içerisinde farklı olarak vanilya ve tereyağı da mevcut. Bu iki malzemeyi de irmikli muhallebiyi ocaktan aldıktan sonra içerisine ilave ediyoruz. Böylelikle tereyağı, muhallebinin sıcağında eriyerek bambaşka bir doku ve lezzet veriyor.

Instructions to make 2 flat desert :) limonlu irmikli muhallebi (lemon desert):

1. Starting with bottom of this delicious light desert :) It is called muhallebi which is a milk desert but when my mommy n me wanna do smth different we prepare n add this jelly looking part on the top as well.
2. First you need 1 litre of milk. I prefer light. Pour it in the pot n than u gotta add 1 glass of semolina n wait like 10 to 15min.s for semolina to absorb milk.
3. When time is up we can put it on heat start stiring slowly and continue until it boils(bubbles bubbles :))
4. Before it boils its time to add sugar. I dnt like so sweet so i prefer 1 glass of sugar n taste if i want it a little bit more sweet than i add more
5. Semolina starts to widen n widen n please keep stirring we dont wanna make it burn. And after it boils keep stirring a few more min.s n add vanilla extract (u can use vanilla powder as well but in this case u gotta put it at the same time with semolina) then we can pour this into our big bowl. I like feeling smell n taste of vanilla so i pour like 1/3 of the bottle. U can add as much as u wish.
6. TIP 1: This s a desert already. After it cools down n u make it rest in fridge n u can serve it with pistachio, nuts, chestnuts, cinnamon or coconut on the top.. When i prefer serving like this i usually pour it into small bowls n than put it upside down on plate so it looks like a dome :) I will add pics of this look as well
7. 2nd part, building Lemon flat :)) 1litre of lemonade goes into pot :) and 4 tablespoon of starch we add to make it become like jell-o. Grate lemon for smell and add lemon extract if u like dense lemon taste.
8. Adding starch u can see in pic n after that add sugar or not (up to ur choice, just taste and decide :))
9. You gotta stir quickly n gotta cover all around the pot because of starch, it quickly takes a dense form n it sudnt be granulised. It must be pure so i suggest low heat. After it boils it gets denser n u can add on first flat which must be pre prepared cooled. If muhallebi isnt hard they will mix into each other..
10. Ta taammm readyyy. Rest it for a while until hotness goes out then put in the fridge n serve cold :)
11. TIP 2: when i was ill n had diarrhea or i had stomach n/or intestines pain, momma used to prepare a little mixture of starch which is a desert spoon of starch into a tiny glass n add a little warm water n mix n drink. It helps feeling well. Grandma get well info :) And also u can just make this lemon desert with or without sugar with tiny amounts if u are ill and eat it when warm. Makes u feel relaxed at throat n stomach. But be carefull on lemon amount please. Some helps u feel well but more makes ur stomach burn more which i wudnt want. Of course this s just an info we use as quick treatment. I am not saying dnt go n see dr. Doc.s are so precious. N i wish u all healthy life time.
12. Lemon part is a separate desert as well. U can prepare only that part and serve as well too :))
13. Hope u like Happppyy dayyssss :)))
15. Please chck this one out as well sunnyyyy :)) https://cookpad.com/us/recipes/432593-sunny-two-flat-desert-limonlu-irmikli-muhallebi (see recipe)
16. Ready to serve and ENJOY!

Bu iki malzemeyi de irmikli muhallebiyi ocaktan aldıktan sonra içerisine ilave ediyoruz. Böylelikle tereyağı, muhallebinin sıcağında eriyerek bambaşka bir doku ve lezzet veriyor. Once you have them find the glyph wall and Return to town. See more ideas about lemon desserts, lemon recipes, delicious desserts. lemon deserts. Yemekteyiz - Gülşah Hanım'ın Sürpriz Kutusu: İrmikli Çıtır. y. İrmikli Muhallebi - Nefis Yemek Tarifleri - Melike Sancak n.

So that is going to wrap this up for this exceptional food 2 flat desert :) limonlu irmikli muhallebi (lemon desert) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!