Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon magic bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Magic Bars is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lemon Magic Bars is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lemon magic bars using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Magic Bars:

1. Prepare 1 roll pillsbury refrigerated sugar cookies
2. Get 1 tsp grated lemon peel
3. Take 1 1/2 cup white vanilla baking chips
4. Make ready 3/4 cup sweetened shredded coconut
5. Prepare 1/2 cup chopped macadamia nuts, if desired
6. Make ready 1 can fat-free sweetened condensed milk (not evaporated)
7. Prepare 1 tbsp lemon juice
8. Get 1/4 tsp lemon extract, if desired

Instructions to make Lemon Magic Bars:

1. Heat oven to 350°F. Line 13x9 pan with foil and spray with cooking spray.
2. In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan.
3. Sprinkle white chips, coconut and macadamia nuts over dough.
4. In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top.
5. Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes.
6. Cut into 6 rows by 4 rows.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food lemon magic bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!