Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemon Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lemon cheesecake using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cheesecake:

1. Get Crust
2. Prepare 2 1/4 cup Graham crackers crumbs
3. Prepare 1/4 cup sugar
4. Prepare 6 tbsp melted butter
5. Take Filling
6. Get 3 packages cream cheese
7. Take 3 eggs
8. Make ready 1 1/4 cup sugar
9. Prepare 3 tbsp lemon juice
10. Prepare 1 tsp vanilla extract
11. Prepare 1 tsp grinded lemon rind
12. Get Sour cream topping
13. Get 1 pints sour cream
14. Get 3 tbsp sugar
15. Get 1 tbsp vanilla extract
16. Get Glaze
17. Get 1/2 cup sugar
18. Get 1 tbsp cornstarch
19. Get 1/2 cup water
20. Make ready 2 tbsp lemon juice

Steps to make Lemon Cheesecake:

1. Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
2. Beat cream cheese with electric mixer at high speed until completely smooth.
3. Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
4. Pour into cooled crust and bake at 350°F for 35 minutes.
5. Blend sour cream, sugar and vanilla extract.
6. Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
7. Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
8. Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
9. Spread top of cheesecake with lemon glaze. Chill several hours or overnight.
10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food lemon cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!