Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tangy lemon squares. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tangy Lemon Squares is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tangy Lemon Squares is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tangy lemon squares using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Lemon Squares:
- Make ready Lemon Filling
- Prepare 2 large ,Lemons
- Make ready 4 large Eggs
- Get 1 pinch salt
- Prepare 2 tbsp Lemon Zest
- Make ready 1 cup 2% Milk
- Prepare 2 cup ,White Sugar
- Take 1/4 cup all-purpose flour
- Get The Crust
- Prepare 2 cup all-purpose flour
- Prepare 1 tsp Salt
- Get 3/4 cup Powder Sugar
- Prepare 2 stick Butter cut into small pieces
Steps to make Tangy Lemon Squares:
- Preheat oven to 350°
- Lemon Filling; In a mixing bowl add 4 eggs, 2 cups of sugar, 2 tablespoons of lemon zest, 1 cup of milk ant the juice of 2 large lemons, 1/4 cup of flour, and a pinch of salt. Mix until blended thoroughly.
- Crust; 2 cups of flour, 2 sticks of butter, 3/4 cup of powdered sugar. Mix til smooth. Place in plastic wrap and refrigerate for 20 minutes. When firm, roll out and place in a 9x13 pan or tart pan. Blind bake for 15 minutes, take out of the oven let empty shell cool 10 minutes. Now pour all of the lemon filling into the shell and place in the oven for 35-40 minutes. Take out and cool. Sprinkle with powdered sugar and cut into squares.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food tangy lemon squares recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!