Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spongebob lemon bars. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spongebob Lemon Bars is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spongebob Lemon Bars is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spongebob lemon bars using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spongebob Lemon Bars:

1. Get Shortbread Crust
2. Make ready 2 stick salted butter (softened)
3. Make ready 1/2 cup powdered sugar
4. Get 2 cup gluten-free flour blend
5. Prepare Filling
6. Get 1/2 cup gluten-free flour blend
7. Prepare 1 cup granulated sugar
8. Make ready 4 eggs
9. Prepare 1 tbsp lemon zest
10. Make ready 33/50 cup lemon juice
11. Get Decoration
12. Prepare 1 White Icing (for eyes and teeth)
13. Take 1 Blue Icing (for eyes)
14. Make ready 1 Pink Icing (for cheeks)
15. Get 1 Black Icing (for smile)
16. Take 1 Leftover lemon filling (for nose)

Steps to make Spongebob Lemon Bars:

1. PREPARE THE CRUST: Heat the oven to 350 °F and grease the pan (I used a 9 x 13 inch).
2. Using an electric mixer, cream the butter (which I diced and let sit at room temperature) and slowly add sugar.
3. Once those have been blended, add the flour in small portions
4. Put the crumbly mixture into the pan and flatten. You can use a roller, I just used my hands.
5. Bake the shortbread crust for 18 minutes.
6. PREPARE THE FILLING: While the crust is baking, whisk the flour and sugar in a bowl.
7. Add the eggs, lemon zest, and lemon juice to the mixture.
8. After the crust has cooled, pour the lemon filling mixture over it and bake for 20 minutes.
9. Once it's done, let it cool at room temperature and then put it in the fridge to chill for a few hours.
10. Cut it into squares/rectangles/triangles any shape and decorate!
11. You can dust the bars with powdered sugar for simplicity and elegance, but this time I used icing to make Spongebob.
12. Inspired by Rosanna Pansino's Spongebob Lemon Bars!
13. Ready to serve and ENJOY!

So that is going to wrap it up for this special food spongebob lemon bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!