Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys mums lemon & cardamom cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vickys mums lemon & cardamom cookies, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF:

1. Prepare 225 grams sunflower spread / butter
2. Get 150 grams caster sugar
3. Make ready Zest of 1 whole lemon
4. Make ready 250 grams gluten-free / plain flour
5. Get 100 grams ground almonds
6. Prepare 3 tsp ground cardamom
7. Make ready 1/4 tsp xanthan gum if using a gluten-free flour blend

Instructions to make Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and line 2 baking sheets with parchment paper
2. Cream the butter and sugar together until pale and fluffy
3. Add the rest of the ingredients and mix in until well combined
4. Half the dough then keep halving each piece until you have 12 pieces from each, 24 in all
5. Roll into balls then place 12 each onto each baking sheet
6. Flatten slightly then bake for 12 - 15 minutes until slightly golden
7. Let sit on the baking sheets for a good 5 minutes to harden up before transferring to a wire rack to cool completely
8. Can be stored in a lidded container for up to 5 days
9. Ready to serve and ENJOY!

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