Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon bars is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon bars is something which I have loved my whole life. They are fine and they look fantastic.

Always bake lemon bars at a lower temperature to avoid over-baking. They're simply the best lemon bars and are perfect for picnics, bake sales, spring brunches, baby showers, and bridal showers. Lemon bars are one of the EASIEST desserts to make but oh so delicious. I love the soft lemon filling paired with a crisp shortbread crust and the flavor is.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon bars using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon bars:

1. Get 2 cups all purpose Flour
2. Make ready 1/2 cup Sugar
3. Make ready 1/2 teaspoon salt
4. Make ready 1 stick butter ( unsalted )
5. Get For the Filling:
6. Get 1 1/2 cups sugar
7. Take 1/4 cup Flour
8. Take 4 eggs
9. Prepare Zest of 2 Lemons
10. Take 4 small lemons (juice 2/3 cup)
11. Get For the Crust When Finished:
12. Take Powdered sugar

This Easy Lemon Bars Recipe has the perfect combination of tart and sweet. Made with a vanilla crust and a smooth lemon filling, these are easily the best lemon bars ever! Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network. January is always the time of year when most of us get caught up in the winter produce doldrums.

Instructions to make Lemon bars:

1. First preheat oven 350°F. Now start making the crust first add all ingredients together and by hand mash and mix all until dough is firm enough to roll like a ball
2. Then you oil the 8x8 or a perfect square pan and spread evenly the dough and back it for 20 minutes until edges are brown
3. While that is in the oven start on the filling. Mix together all the ingredients for the filling and use a hand mixer or a cake mixer and mix on medium for 5 to 8 minutes the filling will look watery thats ok with a lil bit if dough look
4. Once the crust is done then take it out leave five minutes then pour the filling you just mixed on top
5. Now put the crust and the filling that you just made it back in the oven for 20 more minutes
6. Once done leave out for about 15 minutes and then put powder sugar cut in perfect squares and serve
7. Fin
8. Ready to serve and ENJOY!

Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network. January is always the time of year when most of us get caught up in the winter produce doldrums. Use oven mitts to transfer the lemon bars to the oven carefully. Bake until the surface is shiny and the center has just set. These Classic Lemon Bars feature an easy homemade shortbread crust with a sweet and tangy The filling for these easy lemon bars is the perfect balance of sweet and tangy and it's topped on an easy.

So that is going to wrap this up for this exceptional food lemon bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!