Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, blueberry lemon cheesecake bars. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Lemon Cheesecake Bars is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Blueberry Lemon Cheesecake Bars is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Cheesecake Bars:

1. Prepare For Crust
2. Take 1 cup Nilla wafer cookies, crushed
3. Get 1/2 cup cocoa krispies
4. Make ready 4 tablespoons butter melted
5. Make ready For Filling
6. Take 16 ounces cream cheese, at room temperature
7. Make ready 3/4 cup granulated sugar
8. Make ready 2 large eggs
9. Prepare 1 teaspoon lemon zest, finely grated
10. Take 1 tablespoon fresh lemon juice
11. Prepare 1/4 cup sour cream
12. Make ready 1 teaspoon vanilla extract
13. Prepare 1/8 teaspoon salt
14. Prepare 1 1/2 cups fresh blueberries
15. Take For Whipped Cream Topping
16. Prepare 1 cup heavy whipping cream
17. Make ready 1/4 cup confectioner's sugar
18. Make ready 1 teaspoon vanilla extract
19. Get For Garnish
20. Prepare as needed fresh blueberries,

Steps to make Blueberry Lemon Cheesecake Bars:

1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
2. Make crust
3. Crush Nilla wafer cookies to crumbs in a food processor
5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
7. Press into prepared pan and freeze while preparing filling
8. MAKE cheesecake Filling
9. In a large bowl beat cream cheese until smooth
10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
11. Add eggs, one at a time and beat smooth
12. Stir in sour cream until well combined
13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
17. Make Whipped Cream
18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
19. Top chessecake with whipped cream.
20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
22. Ready to serve and ENJOY!

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