Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon blueberry cheesecakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon blueberry cheesecakes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon blueberry cheesecakes is something which I’ve loved my whole life.

These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. Sweet blueberry jam and tart lemon go together perfectly in these cheesecakes from Delish.com.

To get started with this recipe, we must first prepare a few components. You can cook lemon blueberry cheesecakes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon blueberry cheesecakes:

1. Get 12 lemon Oreos
2. Get 2 (8 oz.) bars cream cheese, softened
3. Prepare 1/2 c. powdered sugar
4. Make ready 2 tbsp. lemon juice
5. Prepare 1 tsp. lemon zest
6. Prepare 1 tsp. pure vanilla extract
7. Prepare pinch kosher salt
8. Take 2 c. heavy cream
9. Get 1/4 c. blueberry preserves

Easily create a beautiful and delicious Lemon and Blueberry Single Serve Cheesecake. It's a lovely treat for one or an impressive no bake dessert for many! Cheesecakes are done when the outsides are firm but the middle is still jiggly. These mini blueberry cheesecakes start with a graham cracker crust, are filled with a lemony cheesecake, and topped with blueberry jam & fresh blueberries.

Instructions to make Lemon blueberry cheesecakes:

1. Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
2. In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla and salt. Add heavy cream and beat until fluffy and stiff peaks fork. Spoon cream cheese mixture over Oreos.
3. Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
4. Refrigerate until firm, about 4 hours
5. Ready to serve and ENJOY!

Cheesecakes are done when the outsides are firm but the middle is still jiggly. These mini blueberry cheesecakes start with a graham cracker crust, are filled with a lemony cheesecake, and topped with blueberry jam & fresh blueberries. So, I added organic lemon juice and lemon zest and organic blueberries to the cheesecake batter. The combo of an almond base that is so gooey and the lemon & blueberry cheesecake filling was. How to Make Mini Lemon-Blueberry Cheesecakes.

So that’s going to wrap it up with this special food lemon blueberry cheesecakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!