Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto lemon cheesecake bombs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

KetoConnect aims to provide informative videos centering around the Ketogenic Diet. We(Megha and Matt) started our keto journey together and our results were too good to keep to ourselves, so we have made it our mission to spread the word! In this video I show you how to make Lemon Cheesecake fat bombs! If you are on the keto diet or high fat low carb these are perfect.

Keto lemon cheesecake bombs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Keto lemon cheesecake bombs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto lemon cheesecake bombs:

1. Prepare 6 oz cream cheese
2. Prepare 1/2 stick salted butter
3. Make ready 1 Tbsp vanilla extract
4. Prepare 2 Tbsp Lemon paste
5. Prepare 2 Tbsp granulated sugar
6. Prepare 2 Tbsp water
7. Make ready 1/4 cup coconut flour
8. Take Coating
9. Take 1 Tbsp granulated sugar
10. Get 1/2 cup unsweetened coconut shreds

These Keto Lemon Cheesecake Bars were the result. They have three distinct layers including a sweet almond flour shortbread crust, a sweet lemon vanilla cheesecake layer and a traditional lemon bar layer right on top. Lemon Cheesecake Bombs are a delicious way to end a meal on those days when you need a little extra something, or you are trying to reach your macros. I've had a lot of people tell me how, in the beginning, they could not have stuck to keto if they hadn't had the option of fat bombs.

Instructions to make Keto lemon cheesecake bombs:

1. Soften cream cheese and butter. Mix together.
2. Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
3. Mix all together. Freeze for 10 minutes.
4. Form into balls. Roll into coconut coating.
5. Ready to serve and ENJOY!

Lemon Cheesecake Bombs are a delicious way to end a meal on those days when you need a little extra something, or you are trying to reach your macros. I've had a lot of people tell me how, in the beginning, they could not have stuck to keto if they hadn't had the option of fat bombs. These keto cheesecake bars are a lemon lover's dream! A creamy lemon cheesecake filling baked on a tender almond flour crust. Sugar-free and grain-free but oh so delectable.

So that’s going to wrap it up with this exceptional food keto lemon cheesecake bombs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!