Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gf cinnamon-lemon cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
GF Cinnamon-Lemon Cookies is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. GF Cinnamon-Lemon Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gf cinnamon-lemon cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make GF Cinnamon-Lemon Cookies:
- Get 1 stick (8 tbl.) undalted butter, softened
- Take 1 cup sugar
- Take 2 large eggs, at room temperature
- Prepare 1 tsp. vanilla extract
- Make ready 2 cups all-purpose gluten-free flour
- Prepare (add 1 tsp. zanthan gum to flour if not in flour blend already)
- Get 2 tsp. ground cinnamon
- Make ready 1 tsp. grated lemon peel
- Get 1/2 tsp. baking powder
- Get 1/4 tsp. salt
- Make ready Cinnamon sugar- 1/4 cup sugar & 1 tsp. cinnamon, stir
Steps to make GF Cinnamon-Lemon Cookies:
- Mix the butter, sugar, eggs, and vanilla in a large bowl until well blended.
- Add flour, cinnamon, lemon peel, baking powder, and salt to butter mixture and blend well.
- Cover and refrigerate for 1-2 hours.
- Preheat oven to 350 degrees F.
- Line baking sheets with parchment and lightly spray with oil.
- Shape dough into small balls, about 3/4* in diameter. Roll balls and coat in cinnamon sugar.
- Place cookies 1 inch apart on prepared cookie sheet and bake 8-10 minutes or until the bottoms of the cookies are lightly browned. Cool for a minute in the pan then remove to rack to cool completely.
- Ready to serve and ENJOY!
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