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NO BAKE Strawberry Lemon Cheesecake Recipe

 ·  ☕ 4 min read  ·  ✍️ Carolyn Ray

NO BAKE Strawberry Lemon Cheesecake
NO BAKE Strawberry Lemon Cheesecake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, no bake strawberry lemon cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Strawberry lemonade no bake cheesecake recipe. This No Bake Lemon Cheesecake is creamy, tart and easy to make! It's full of lemon flavor and such a great dessert for spring and summer! Make this strawberry-lemon cheesecake with crisp ladyfingers!

NO BAKE Strawberry Lemon Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. NO BAKE Strawberry Lemon Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
  1. Make ready For the crust:
  2. Prepare 10-12 digestive cookies or graham cracker
  3. Take 1 tbsp granulated sugar
  4. Take 5 tbsp melted butter
  5. Prepare For cheesecake filling:
  6. Take 1/3 cup granulated sugar
  7. Prepare 1 pack Philadelphia cream cheese (at room temperature)
  8. Make ready 200 ml whipping cream
  9. Take 3 tbsp lemon juice
  10. Prepare Zest of 1 lemon
  11. Make ready 4 grams powdered gelatin
  12. Prepare 2 tbsp boiling hot water
  13. Make ready Topping;
  14. Get Lots of strawberries
  15. Get (Or whatever fruit you fancy :) )

Toppings: Before serving, decorate with whipped cream, lemon curd, strawberry sauce, fresh berries, salted caramel, or your favorite. Strawberry-lemon Panna Cotta with Lemon Biscotti by Authentically Candace. Cannoli Cheesecake Stuffed Strawberries by Jersey Girl Cooks. No Bake Strawberry Cheesecake K-bobs by Recipes Food and Cooking.

Steps to make NO BAKE Strawberry Lemon Cheesecake:
  1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
  2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
  3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
  4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
  5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
  6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
  7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
  8. Ready to serve and ENJOY!

Cannoli Cheesecake Stuffed Strawberries by Jersey Girl Cooks. No Bake Strawberry Cheesecake K-bobs by Recipes Food and Cooking. Light and fresh, this strawberry lemon cheesecake bars recipe is a perfect no-bake dessert. It's delicious, easy to prepare, and the ideal cheesecake to share with friends and family. Follow this easy recipe to make one and add to your list of favorite cheesecake desserts.

So that is going to wrap it up with this special food no bake strawberry lemon cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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