Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rich & sticky tofu cheesecake in the microwave. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rich & Sticky Tofu Cheesecake in the Microwave is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rich & Sticky Tofu Cheesecake in the Microwave is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:

1. Prepare 150 grams Firm tofu
2. Prepare 3 tbsp Cake flour
3. Prepare 2 tbsp Honey or syrup (like oligosaccharide syrup)
4. Take 1 tbsp Lemon juice
5. Prepare 1 tsp White miso

Steps to make Rich & Sticky Tofu Cheesecake in the Microwave:

1. Mix all of the ingredients in a blender.
2. Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
3. Once the edges stiffen up and the surface has begun to solidify, it's complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
4. Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food rich & sticky tofu cheesecake in the microwave recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!