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Classic Lemon Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Gertrude Powers

Classic Lemon Bars
Classic Lemon Bars

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, classic lemon bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Classic Lemon Bars is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Classic Lemon Bars is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have classic lemon bars using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classic Lemon Bars:
  1. Take 1/2 cup butter, softened
  2. Prepare 1/4 cup sugar
  3. Take 1 cup all-purpose flour
  4. Make ready Filling
  5. Get 2 eggs
  6. Make ready 3/4 cup sugar
  7. Prepare 3 tablespoons lemon juice
  8. Prepare 2 tablespoons all-purpose flour
  9. Make ready 1/4 teaspoon baking powder
  10. Prepare Topping
  11. Take Confectioners' sugar
Steps to make Classic Lemon Bars:
  1. In a small mixing bowl, cream butter and sugar until light and fluffy; gradually add flour.
  2. Press into an ungreased 8-in. square baking dish.
  3. Bake at 375 degrees for 12 minutes. Cool slightly.
  4. Meanwhile, in another small mixing bowl, beat the eggs, sugar, lemon juice, flour, and baking powder until frothy.
  5. Pour over warm crust.
  6. Bake for 15-20 minutes longer or until lightly browned. Cool on wire rack.
  7. Dust with confectioners’ sugar. Cut into bars.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food classic lemon bars recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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