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Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) Recipe

 ·  ☕ 2 min read  ·  ✍️ Winifred Tran

![Lemon Coconut Vegan Cheesecake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Get Crust
  2. Take 3/4 cup dessicated coconut 🌴
  3. Prepare 1 banana 🍌
  4. Make ready Filling
  5. Prepare 2/3 cup raw cashews (soaked overnight to soften)
  6. Get 1/3 cup coconut cream
  7. Take 2 tbsp coconut oil (melted)
  8. Make ready 1 banana 🍌
  9. Get Juice of 1 lemon 🍋
  10. Make ready Optional : Tumeric powder for colour
Instructions to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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