Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon bars. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Bars is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon Bars is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lemon bars using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Bars:

1. Get Crust
2. Make ready 1 cup unsalted butter (softened)
3. Prepare 1/2 cup white sugar
4. Make ready 2 cups all purpose flour
5. Make ready 1/4 teaspoon salt
6. Prepare Custard
7. Make ready 4 eggs
8. Take 1/2 cup lemon juice
9. Make ready 1 1/2 cups white sugar
10. Get 1/4 cup all purpose flour
11. Make ready Toppings
12. Take Powdered sugar

Steps to make Lemon Bars:

1. Preheat oven to 350 degrees F
2. In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
3. Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
4. Bake the crust for 15 minutes until firm and golden.
5. In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
6. Take the crust out of the oven and let it cool for a few minutes.
7. Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
8. Let the lemon bars cool to room temperature.
9. Cut the lemon bars into squares then sprinkle powdered sugar on top.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food lemon bars recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!