Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple egg-free whole wheat cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Egg-Free Whole Wheat Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Simple Egg-Free Whole Wheat Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple egg-free whole wheat cookies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Egg-Free Whole Wheat Cookies:
- Prepare 120 grams Whole wheat flour
- Get 50 grams Soft light brown sugar
- Prepare 40 grams Vegetable oil
- Prepare 40 ml Water
Steps to make Simple Egg-Free Whole Wheat Cookies:
- Preheat the oven to 180℃.
- Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball.
- Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.
- Cut with your choice of cookie cutters.
- Bake on the top shelf of the oven at 180℃ for 15-17 minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food simple egg-free whole wheat cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!