Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no-bake lemon cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
No-bake Lemon cheesecake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. No-bake Lemon cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook no-bake lemon cheesecake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No-bake Lemon cheesecake:
- Get 100 g digestive biscuits
- Take 40 g butter
- Make ready 250 g cream cheese
- Get 280 ml double cream
- Get 100 g caster sugar
- Take Zest of 2½ lemons
- Get 5 tsp lemon juice
Instructions to make No-bake Lemon cheesecake:
- Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner.
- Melt the butter (40g). Crush the digestive biscuits (100g). Mix together the crushed biscuits and melted butter. Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. Put the tin into the fridge to chill while you make the topping.
- Finely grate the zest of 2½ lemons. Squeeze out the juice until you have enough for 5 tsp and set aside.
- Whip the double cream (280ml/300g) until it forms a soft peak. Add the cream cheese (250g), caster sugar (100g), lemon zest and lemon juice. Whisk together until combined and thick.
- Remove the tin from the fridge and add the lemon mixture. Add a little at a time and push the mixture down with the back of a spoon, so there are no gaps. Once you've added all of your lemon mixture, smooth the top with a palette knife. Put your cheesecake into the fridge for at least 2 hours to set fully. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food no-bake lemon cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!