Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vanilla panna cotta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla Panna Cotta is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla Panna Cotta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vanilla panna cotta using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Panna Cotta:

1. Take 490 ml double cream
2. Take 150 ml milk
3. Take 60 g castor sugar
4. Make ready 2.5 gelatine leaves
5. Prepare 1 vanilla bean
6. Make ready 2 drops vanilla essence
7. Get Fruit to garnish

Steps to make Vanilla Panna Cotta:

1. Heat the double cream and milk in a saucepan. Add the vanilla and sugar and the scrapings of the inside of the vanilla bean bring to a simmer.
2. Soak the gelatine leave in a bowl of cold water for 5mins. After 5 mins remove the soften gelatine leaves and squeeze and remaining water out.
3. Add the gelatine leaves to the milk and cream and remove from the heat.
4. Stir until dissolved.
5. Pour mixture into glasses or serving dishes and leave to chill in fridge until set.
6. Add fruit to garnish and serve.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vanilla panna cotta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!