Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry cheesecake π« | cheesecake without baking. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry Cheesecake π«
To begin with this particular recipe, we must prepare a few components. You can have blueberry cheesecake π« | cheesecake without baking using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cheesecake π« | Cheesecake Without Baking:
- Make ready Cookie base:
- Prepare βͺοΈ140 g of shortbread cookies
- Get βͺοΈ80 g of butter
- Get βͺοΈ15 g of cocoa powder
- Take Cheese base:
- Take βͺοΈ500 g cream cheese (maskrapone)
- Get βͺοΈ180 g of 33% cream
- Get βͺοΈ100 g of powdered sugar for cheese + 30 g of powdered sugar for cream
- Make ready βͺοΈ10 + 10 g gelatin + 25 + 25 ml water
- Prepare βͺοΈ300 g of frozen berries + 30 g of sugar
- Take βͺοΈ30 g of poppy +80 g of water
- Prepare Jelly:
- Get βͺοΈ125 g of fresh berries
- Get βͺοΈFresh mint
- Make ready βͺοΈ225 ml of water
- Make ready βͺοΈ2 tablespoons of sugar
- Get βͺοΈ15 g of gelatin + 35 ml of water
- Make ready βͺοΈ1 teaspoon of frozen berries or dye
Steps to make Blueberry Cheesecake π« | Cheesecake Without Baking:
- β¬οΈ β Look for the video recipe on my YouTube channel https://youtu.be/w7Xo5RtlidE
- β 21 cm. Let's prepare the form in which we will cook. Cover the bottom of the form with plastic wrap. Cover the side of the form with acetate film.
- Grind cookies in a blender mixed with cocoa and butter. Lay out on the bottom of the form. Put the form in the refrigerator for 30-40 minutes.
- Pour poppy seeds and gelatin with water.
- Heat the frozen berries on the stove with sugar. Cook until the sugar melts. Chop the berries with a blender and pass through a sieve. Stir and slowly pour the melted gelatin into the berries.
- Mix cheese with powdered sugar. In another bowl, mix the cream with the powdered sugar. Combine the whipped cream with the cheese mass.
- Add 200 grams of cream cheese to the berry puree and stir.
- Stirring, add the melted gelatin to the cheese. Drain the water from the poppies and add to the cheese mass. Stir.
- Get the cake out of the fridge. place the filling in the center. Put the cheesecake in the refrigerator for 1-2 hours
- Berry jelly. Combine gelatin with water. Add sugar to the water and stir, add the frozen berry (to color). Add the melted gelatin and pass through a sieve.
- Garnish the cheesecake with fresh berries and mint. Pour half of the jelly and refrigerate for 15-30 minutes. When this time has passed, pour the rest of the jelly and refrigerate for at least 5 hours.
- Get out of the fridge and enjoy your beautiful and delicious cheesecake!
- Ready to serve and ENJOY!
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